J.R. Watkins Buttered Rum Egg Nog (Paper Quart)

J.R. Watkins Buttered Rum Egg Nog
(Paper Quart)


Ingredients

Skim Milk, Cream, Sugar, Butter Rum Egg Nog Base (corn Syrup, Pasteurized Sugared Egg Yolks, Natural And Artificial Flavors, Water, Nutmeg, Salt, Invert Sugar, Corn Syrup, Molasses, Sugar, Annatto, Caramel And Turmeric [colors], Sorbic Acid [preservative], Water, Disodium Phosphate, Carrageenan. 

Nutrition Facts

  • Serving Size 1/2 Cup (118mL)
  • Calories 180
  • Calories from Fat 80
Amount/Serving % Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 120mg 5%
Potassium 240mg 7%
Vitamin A 6% Vitamin C 2% Calcium 20% Iron 0%
Amount/Serving % Daily Value*
Total Carbohydrates 20g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 5g 11%
Allergens: MILK, EGGS

The best way to enjoy a berry nice spring evening is with:

Last Month's Poll Results

Last month you said adding a spoonful of Kemps Vanilla ice cream is the best way to enhance a mug of Kemps Chocolate Milk hot cocoa! Thank you for taking our poll!