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Minnesota State Fairgoers to Help Decide the Next Ice Cream in the KempsĀ® Hometown Favorites Lineup

Mon, August 22, 2011 | Press Releases

Celebrity judging panel and Kemps booth visitors to sample and vote on top two flavors –  Land of 10,000 Licks and Pubcorn and Peanuts ice cream flavors

ST. PAUL, MINN. — August 22, 2011 — The final stage of the Kemps Next Hometown Favorite Flavor Contest is underway and the top two flavors are ready for sampling. Land of 10,000 Licks and Pubcorn and Peanuts are the final two flavors vying for the chance to be added to Kemps’ Hometown Favorites line-up and sold at grocery stores around Minnesota. Local residents dreamt up these flavors and now Minnesota State Fairgoers can vote on them at the Kemps booth. 

“We had a great time reading through the hundreds of entries,” said Rachel Kyllo, vice president of marketing for Kemps. “There were so many tempting flavors that were perfect for our Hometown Favorites line, we can’t wait to see which one Kemps’ fans will choose to represent Minnesota.”

Fairgoers can stop by the Kemps booth on Machinery Hill at 1 p.m. daily, taste the two final flavors and cast a vote for their favorite. On Thursday, September 1 at 1 p.m., the grand prize winner will be chosen through a combination of fairgoer votes, online voting at www.kempsnextflavor.com and a celebrity judging panel at the fair. The judging panel will feature Kemps spokeswoman (and Joe Mauer’s mom) Teresa Mauer, Martha “Sweet Martha” Rossini Olson and the soon-to-be crowned Princess Kay of the Milky Way. 

ICE CREAM LOVERS LEAD THE WAY

There were hundreds of ice cream flavors submitted and more than 4,100 votes were cast online to determine the top two finalists. Both flavors were developed by Kemps and will be ready for sampling at the Minnesota State Fair. Jennifer Folkens of Rogers came up with the Land of 10,000 Licks flavor, which includes sweet cream ice cream, thick swirls of caramel with bits of toffee and sea salt sprinkled throughout. The second flavor, Pubcorn and Peanuts, was submitted by Kelly Moritz of St. Paul and contains popcorn-flavored ice cream, crushed salted peanuts and ribbons of dark chocolate.

“When I created these flavors I wanted to stay true to the finalist’s original concept,” said Logan Julstrom, senior food technologist for Kemps. “I’m so proud of how the flavors turned out and I feel that either would make a great addition to the Kemps family of ice cream flavors.” 

 

To develop the Minnesota Hometown Favorites line of flavors, Kemps revitalized past partnerships with other local icons, including Sweet Martha’s Cookies, Pearson’s Nut Goodie and the Minnesota Wild. The winning flavor will be added to this iconic lineup. The winner will receive $2,500, a year supply of their ice cream and their flavor will appear on store shelves in 2012.

ADDITIONAL ACTIVITIES AT THE KEMPS STATE FAIR BOOTH
The Kemps booth will feature several family-friendly activities, including a “Throw with Joe” activity and an opportunity to play a Joe Mauer iTunes game – via an iPad. Booth visitors can also play Kemps and Mauer trivia to win a grand prize and the first 1,000 visitors to the Kemps booth each day can take home a free Joe Mauer drawstring backpack. In addition to learning about Dairy Farmers of America families, visitors can get the famous cow tattoos and enter to win daily giveaways. Sampling of IttiBitz ice cream will also be available twice daily at 11:30 a.m. and 2:30 p.m.

Outside of the Kemps booth, kids can participate in the Kemps-sponsored Little Farm Hands Exhibit, located in the Dairy Barn. The Kemps Volkswagen Beetle, adorned with a Kemps cow, can also be spotted in the daily parade.

About Kemps
Founded in 1914, Kemps LLC, based in St. Paul, Minnesota, markets milk, ice cream and related dairy products under the Kemps brand. The company operates six manufacturing facilities located in Minneapolis, Rochester, Farmington and Duluth, Minnesota and Cedarburg, Wisconsin and employs 1,200 in Minnesota and Wisconsin. Kemps is well known in the industry for introducing innovative new products and has received frequent recognition for successful first-to-market product launches such as Kemps IttiBitz and Kemps Frozen Yogurt Parfaits. www.kemps.com

Media Inquiries

Please forward all Kemps centennial media inquiries to:
Paul Maccabee or Gwen Chynoweth
paul@maccabee.com
612-337-0087

Please forward all other media inquiries to:
Erin Amend
eamend@webershandwick.com
(952) 346-6058
or
Randy Fricke
(651) 379-6500
randy.fricke@kemps.com

 

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