Breakfast/Brunch

Baked Pumpkin French Toast

Kemps Pumpkin Spice Egg Nog baked into a breakfast classic and topped with sweet and festive flavors.

Ingredients

French Toast

Topping

Instructions

  1. Generously spray 9 x 13 inch baking dish with nonstick cooking spray.
  2. Layer bread slices in pan, making two layers, and filling in area around the edges with strips of remaining bread.
  3. In a large bowl, combine eggs, egg nog, pumpkin, sugar, vanilla, cinnamon and nutmeg. Beat until smooth (about 2 minutes).
  4. Pour egg mixture evely over bread in dish. Cover dish with plastic wrap and store in refrigerator for at least one hour before baking.
  5. In a medium bowl, combine flour, sugar, walnuts, and cinnamon. Mix well.
  6. Add butter and cut into the dry mixture using your hands or a fork. Combine until butter pieces are the size of peas.
  7. Preheat oven to 350 degrees.
  8. When ready to bake, spread topping mixture over bread. Bake uncovered 35-40 minutes, until puffed and lightly golden.

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