Big Game Chili



  1. In a large pot or Dutch oven, brown meat with onions and bell pepper, stirring to break up meat.
  2. Stir in diced tomatoes and tomato sauce.
  3. Add beans, Worcestershire sauce, chili powder and cinnamon. Stir well.
  4. Cover and simmer for 20 minutes, stirring occasionally.
  5. Top individual servings with a dollop of Top The Tater.
  6. Garnish with shredded cheese and green onions if desired.

Serves 8

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