Main Dish

Chicken and Cheese Burritos

Ingredients

Instructions

  1. Preheat oven to 375 F.
  2. Slice chicken into 1-inch wide strips. Saut in oil. Reserve.
  3. In a bowl, blend corn, scallions, red onion and peppers with cottage cheese and half the cilantro.
  4. Evenly distribute the chicken and cottage cheese-vegetable mixture in center of each tortilla, and roll up.
  5. Place each tortilla in an 11" x 7" x 1.5" inch baking dish, seam side down. Top with picante sauce, taco sauce, or salsa.
  6. Bake for 20-25 minutes, or until thoroughly heated.
  7. Garnish with remaining cilantro.

Serves 4

Serving Suggestion: Top with Kemps Sour Cream , and serve with rice and black beans.

Per serving: 501 calories; 53.5 grams protein; 13.5 grams fat; 3.75 grams saturated fat; 40.25 grams carbohydrates; 800.9 milligrams sodium; 140.2 milligrams calcium; 4.5 grams fiber

How Did This Recipe Work Out for You?

Please return to http://www.kemps.com/recipes/chicken-and-cheese-burritos/ to rate and review this recipe. Your comments and suggestions are appreciated by others.