Breakfast/Brunch

Cinnamon Egg Nog French Toast

Ingredients

Instructions

  1. Mix Egg Nog and eggs in mixing bowl until smooth. Stir in cinnamon.
  2. Heat griddle or frying pan to medium heat.
  3. Soak bread slices in mixture until saturated.
  4. Cook bread on each side until golden brown. Serve hot.

Serves 6-8

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