Cookies ‘n Cream Frap
- 5 scoops Kemps Cookies & Cream ice cream
- 2 cups strong brewed coffee, chilled
- 1 cup Kemps 2% milk
- 1 cup ice cubes
- 4 Tbsp Kemps Whipping Cream
1. In a blender, combine ice cream, coffee, milk and ice. Blend until smooth.
2 . Pour into two tall glasses. Top with whipping cream.
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