Dessert

Egg Nog Bread Pudding

Ingredients

Whipped Cream Topping:


 

Instructions

  1. Heat oven to 350 F. Spray a 2-quart baking dish with vegetable cooking spray.
  2. In a large bowl, combine Egg Nog, sugar, eggs, nutmeg, and vanilla. Blend until smooth. Fold in bread cubes.
  3. Pour into prepared dish. Bake for 40-45 minutes, or until knife inserted comes out clean.
  4. Serve warm, topped with whipped cream topping.

Serves 8

How Did This Recipe Work Out for You?

Please return to http://www.kemps.com/recipes/egg-nog-bread-pudding/ to rate and review this recipe. Your comments and suggestions are appreciated by others.