Main Dish

Fried Fish with Cottage Cheese Tartar Sauce


Tartar Sauce



  1. Bake flounder according to manufacturer's directions.
  2. Combine all tartar sauce ingredients in a mixing bowl. Mix well.
  3. Cover and refrigerate.
  4. Serve about 2-3 Tbsp of tartar sauce with fish.

Serves 8

Serving Suggestion: Use this tartar sauce for any fish or chicken dish or as a dip or spread on a sandwich.

Per Serving: 441 Calories; 25g Fat; 22g Protein; 31g Carbohydrate; 49mg Cholesterol; 1023mg sodium; 28mg Calcium; 4g Saturated Fat

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