1 1/2 cups brewed coffee, chilled
1 1/4 cups Kemps 2% reduced fat milk
3 Tbsp sugar
1/4 cup jarred fudge sauce
2 cups of ice cubes
4 Tbsp Kemps Whipping Cream
5 tsp chocolate sprinkles
1. Using a blender, combine coffee, fudge sauce, Kemps 2% milk, sugar and ice.
2. Pour into 2 tall glasses. Stir in chocolate sprinkles, top with whipped cream and enjoy!
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