Dessert

Pumpkin Cheesecake

Ingredients

 

Instructions

  1. Preheat oven to 375F.
  2. In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and pumpkin pie spice. Beat in eggs, one at a time. Blend in canned pumpkin until smooth.
  3. Pour filling into 2 crusts and bake for 45 minutes, until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
  4. Slice and top with a small scoop of Kemps Vanilla Ice Cream or dollop of Kemps Cream, whipped, to serve.

Makes 2 pies and serves 16. To make 1 pie, cut all ingredients in half

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