Dessert

Simple Lemon Pound Cake with Raspberry Sauce

Ingredients

Sauce:

 

Instructions

  1. Sift the flour, baking powder and salt together. Cream the butter and add the flour mixture gradually. Mix thoroughly.
  2. Beat the egg yolks until light; beat in the sugar gradually and add in the lemon juice.
  3. Combine with the butter-flour mixture and beat thoroughly. Fold in the beaten egg whites.
  4. Pour into well-greased loaf pan; bake at 325 degrees F for 40 to 50 minutes.
  5. While cake is baking, combine berries, sugar and water in saucepan. Heat to a boil. Let boil 1-2 minutes, stirring constantly. Reduce to simmer. Stir until desired consistency. Pour over or around cooled cake. Top each slice of cake with fresh whipped cream.

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