Sour Cream Coffee Cake



Streusel Topping




  1. Preheat oven to 350F.
  2. Coat a 13 x 9-inch baking pan with nonstick cooking spray.
  3. In a large mixing bowl, mix the cake mix, eggs, oil, water, and sour cream. Mix on low until moistened, then beat 2 minutes at medium speed. Set aside.
  4. In a small mixing bowl, combine the ingredients for the streusel topping.
  5. Using a pastry cutter, work the butter into the streusel until it is crumbly.
  6. Pour 1/2 the cake batter into the baking pan. Sprinkle with 1/2 of the streusel mix. Spread with remaining batter. Top with remaining streusel mix.
  7. Bake for 35 to 40 minutes. Meanwhile, prepare glaze by mixing glaze packet and 1 tablespoon sour cream.
  8. Cool cake completely before glazing.

Serves 16

Per Serving: 243 Calories; 11g Fat; 4g Protein; 32g Carbohydrate; 40mg Cholesterol 50mg Calcium; 3g Saturated Fat; 167mg Sodium

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