Breakfast/BrunchDessert

Sour Cream Coffee Cake

Ingredients

Cake

• 1 17-oz. package Cinnamon Streusel Coffee Cake Mix
• 2 eggs, large
• 1/3 cup vegetable oil
• 3/4 cup water
• 1/2 cup Kemps Low Fat Sour Cream

Streusel Topping

• 1 streusel mix (from the box)
• 2 Tbsp butter
• 1/4 cup brown sugar
• 1 cup All purpose flour
• 1 tsp Cinnamon, ground

Glaze

• 1 glaze packet (from the coffee cake mix)
• 1 Tbsp Kemps Low Fat Sour Cream

 

Instructions

1. Preheat oven to 350F.
2. Coat a 13 x 9-inch baking pan with nonstick cooking spray.
3. In a large mixing bowl, mix the cake mix, eggs, oil, water, and sour cream. Mix on low until moistened, then beat 2 minutes at medium speed. Set aside.
4. In a small mixing bowl, combine the ingredients for the streusel topping.
5. Using a pastry cutter, work the butter into the streusel until it is crumbly.
6. Pour 1/2 the cake batter into the baking pan. Sprinkle with 1/2 of the streusel mix. Spread with remaining batter. Top with remaining streusel mix.
7. Bake for 35 to 40 minutes. Meanwhile, prepare glaze by mixing glaze packet and 1 tablespoon sour cream.
8. Cool cake completely before glazing.

Serves 16

Per Serving: 243 Calories; 11g Fat; 4g Protein; 32g Carbohydrate; 40mg Cholesterol 50mg Calcium; 3g Saturated Fat; 167mg Sodium