Dessert

Sour Cream Streusel Coffee Cake

Ingredients

Cake

• 1 package Cinnamon Streusel Coffee Cake mix (includes 1 package streusel mix and 1 glaze packet)
• 2 eggs
• 1/3 cup oil
• 3/4 cup water
• 1/2 cup Kemps Low Fat Sour Cream

Streusel Mix

• 1 package streusel mix from cake mix
• 1/4 cup brown sugar
• 1 cup flour
• 1 tsp cinnamon
• 1/4 stick butter or margarine
• Cooking spray

Glaze

• Add 1 Tbsp sour cream to the glaze packet mix until smooth

 

Instructions

1. Preheat oven to 350F.
2. Coat a 13x 9-inch baking pan with cooking spray.
3. In a large bowl, combine the cake mix, water, oil, eggs, and sour cream on low until moistened.
4. Beat 2 minutes at medium speed. Set aside.
5. In a small mixing bowl, combine all the ingredients for the streusel topping except the butter. Using a pastry cutter, work the butter into the mix until it is crumbly.
6. To assemble, pour 1/2 of the cake batter into the baking pan. Sprinkle with 1/2 of the streusel mix. Spread with remaining batter. Top with remaining streusel mix.
7. Bake for 35 to 40 minutes.
8. Cool cake completely before glazing.

Serves 16

Per serving: 311 calories; 7g protein; 13g fat; 4g saturated fat; 31mg cholesterol; 148mg sodium; 76mg calcium.