Sour Cream Streusel Coffee Cake



Streusel Mix




  1. Preheat oven to 350F.
  2. Coat a 13x 9-inch baking pan with cooking spray.
  3. In a large bowl, combine the cake mix, water, oil, eggs, and sour cream on low until moistened.
  4. Beat 2 minutes at medium speed. Set aside.
  5. In a small mixing bowl, combine all the ingredients for the streusel topping except the butter. Using a pastry cutter, work the butter into the mix until it is crumbly.
  6. To assemble, pour 1/2 of the cake batter into the baking pan. Sprinkle with 1/2 of the streusel mix. Spread with remaining batter. Top with remaining streusel mix.
  7. Bake for 35 to 40 minutes.
  8. Cool cake completely before glazing.

Serves 16

Per serving: 311 calories; 7g protein; 13g fat; 4g saturated fat; 31mg cholesterol; 148mg sodium; 76mg calcium.

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