Three Cheese Spinach Artichoke Dip

Try this hot, cheesy dip with pita chips, crackers or bread.
 

Ingredients

• 1 cup Kemps 1% Low Fat Cottage Cheese
• ½ cup parmesan cheese (shredded)
• ½ cup mozzarella cheese (shredded)
• ¼ cup Kemps Skim Milk
• 10 oz frozen chopped spinach (thawed and squeezed of excess water)
• 14 oz can artichoke hearts
• ½ onion
• ¼ cup mayonnaise
• 1 tsp minced garlic
• ¼ tsp black pepper

Instructions

1. In a food processor blend onion, garlic, pepper, cottage cheese, milk, ¼ cup of mozzarella cheese, ¼ cup parmesan cheese, and mayonnaise.
2. Add the spinach and artichoke hearts and pulse until gently incorporated.
3. Pour into a greased 8x8 baking dish. Top with remaining cheese.
4. Bake 350F for 20-30 minutes.
5. Serve with pita chips, crackers or bread.