Dessert

Baked Alaska

Be the first to review this product.Submit Review


Ingredients

  • 2/3 cup sugar
  • 5 egg whites, room temperature
  • 1 layer sponge cake
  • 1 square of Kemps ice cream (any flavor), very firmly frozen


 

Instructions

  1. Beat egg whites until foamy. Gradually add the sugar to egg whites and beat until meringue forms stiff peaks.
  2. Cut sponge cake 1 inch larger than the square of ice cream.
  3. Spread meringue over the Kemps ice cream and the cake, taking care to seal completely so no ice cream is exposed.
  4. Bake at 400 until meringue is light brown.

Serves 8

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

It took a lot of “field work,” but the Kemps Cows are pretty excited about their latest Frozen Yogurt Shop creations. Which new flavor are you most excited about?

Last Month's Poll Results

Last month 63% of you said that you were most looking forward to enjoying spring break! Thank you for taking our poll!