Baked Alaska

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  • 2/3 cup sugar
  • 5 egg whites, room temperature
  • 1 layer sponge cake
  • 1 square of Kemps ice cream (any flavor), very firmly frozen



  1. Beat egg whites until foamy. Gradually add the sugar to egg whites and beat until meringue forms stiff peaks.
  2. Cut sponge cake 1 inch larger than the square of ice cream.
  3. Spread meringue over the Kemps ice cream and the cake, taking care to seal completely so no ice cream is exposed.
  4. Bake at 400 until meringue is light brown.

Serves 8

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