Banana Parfait Dessert

Ingredients

• 1 jar caramel ice cream topping, about 1 1/2 cups
• 2 tablespoons rum, or use 1/2 to 1 teaspoon vanilla or rum flavoring and 1 1/2 tablespoons of water
• 1/4 teaspoon ground cinnamon
• 4 medium bananas, ripe but firm
• Kemps Vanilla or Butter Pecan ice cream

Instructions

1. In a large skillet over medium-low heat, combine ice cream topping, rum, and cinnamon.
2. Cut bananas in half lengthwise then cut in half again crosswise.
3. Add the bananas to the caramel mixture; heat through.
4. Spoon bananas into dessert dishes; top each serving with a generous scoop of Kemps ice cream then spoon warm caramel-rum sauce over the ice cream.