Breakfast/Brunch

Black Cherry and Strawberry Scones

Be the first to review this product.Submit Review


Fresh baked moist, fluffy scones. 

Ingredients

  • 1 container Kemps Black Cherry Yogurt (5.7 oz.)
  • 2 cups all-purpose flour plus extra for dusting work surface
  • ¼ c sugar plus 2 T for sprinkling
  • 2 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. kosher salt
  • 4 Tbsp. cold unsalted butter cut into ¼-inch cubes
  • 1 cup chopped fresh strawberries
  • 1/8 cup shaved almonds (optional)

Instructions

  1. Preheat oven to 425°F. In a large bowl whisk together flour, ¼ cup sugar, baking powder, baking soda and salt.
  2. Add butter and using a pastry cutter or your fingers, cut butter into flour mixture.
  3. Stir in chopped strawberries, yogurt and optional almonds. Be careful not to over-mix.
  4. Flour a work surface and turn dough onto it. Fold and knead dough 3-5 times. 
  5. Shape dough into 1 1/2 inch thick circle. Cut circle into 8 wedges.
  6. Arrange wedges on a parchment paper lined baking sheet. Sprinkle scones with sugar. 
  7. Bake 12-15 minutes or until scones are golden brown. 
  8. Cool on a wire rack and serve.

Next time, try pairing different fruits with other Kemps yogurt varieties. 

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

What’s the best way to enhance a mug of Kemps Chocolate Milk hot cocoa?

Last Month's Poll Results

Last month you agreed that all Holiday traditions are awesome because the Holidays rock! Thank you for taking our poll!