Main Dish

Broccoli and Cheese Calzone

Be the first to review this product.Submit Review


Ingredients

  • 2 Tbsp olive oil, divided
  • 1 cup Kemps Chive Cottage Cheese
  • 1 16-ounce package refrigerated pizza dough
  • 4 ounces cheddar cheese, grated
  • 2 cups cooked broccoli, chopped into 1" pieces

 

Instructions

  1. Preheat oven to 375 F.
  2. Grease baking sheet or round pizza pan with 1 Tbsp olive oil.
  3. Place cottage cheese in food processor (or blender)
  4. Process on high speed until smooth, about 1 minute.
  5. Roll out pizza dough into an oval about 24" long and 12" wide.
  6. Place cheddar cheese lengthwise on half of pizza dough to within a half inch of edge.
  7. Place broccoli over cheese. Spoon cottage cheese on top of broccoli and spread to cover evenly. Fold dough in half over filling.
  8. Seal edge by pressing with tines of a fork.
  9. Transfer to baking sheet or pizza pan.
  10. Brush calzone with 1 Tbsp olive oil.
  11. Bake for 25-30 minutes or until light golden brown.
  12. Allow to cool for 5 minutes before cutting.

Serves 6

Per serving: 222 calories; 12 grams protein; 13 grams fat; 5.16 grams saturated fat; 15.66 grams carbohydrates; 346.6 milligrams sodium; 198 milligrams calcium; 2 grams fiber

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

My favorite Kemps memory relates to:

Last Month's Poll Results

More than half of you said that your favorite Kemps treat on a chilly day is a nice warm cup of Kemps Chocolate Milk!   Now... on to summer!  We deserve it after this last winter...