Appetizer / Snack

Cauliflower Skins

Be the first to review this product.Submit Review


Herbs, cauliflower, and cottage cheese blended and spooned onto Wonton wrappers for the ulimate cullinary creation!

Ingredients

  • ¾ cup Kemps 1% Low Fat Cottage Cheese
  • 1 large head of cauliflower (about 3 cups) steamed
  • 1 tsp minced garlic
  • ¼ tsp rosemary
  • ¼ tsp thyme
  • ¼ tsp black pepper
  • Pinch of salt
  • Wonton wrappers
  • Olive oil
  • Cheddar Cheese (shredded) bacon (cooked & diced) optional

 

Instructions

  1. Preheat oven to 400F. Line baking tray with parchment paper.
  2. Place wonton wrappers in a single layer on the baking tray.
  3. Drizzle with olive oil and bake for 8-10 minutes or until golden brown.
  4. In a food processor blend cauliflower, cottage cheese, garlic, rosemary, thyme, pepper, and salt until smooth and creamy.
  5. Spoon cauliflower mixture onto baked wonton wrappers.
  6. Garnish with cheese and bacon.
  7. Broil on high for 1-2 minutes to refresh.
Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

What are you most looking forward to at the 2015 Minnesota State Fair?

Last Month's Poll Results

In July, 49% of you said that Cookies 'n Cream is your favorite kind of ice cream!