Appetizer / Snack

Cauliflower Skins

Be the first to review this product.Submit Review

Herbs, cauliflower, and cottage cheese blended and spooned onto Wonton wrappers for the ulimate cullinary creation!


  • ¾ cup Kemps 1% Low Fat Cottage Cheese
  • 1 large head of cauliflower (about 3 cups) steamed
  • 1 tsp minced garlic
  • ¼ tsp rosemary
  • ¼ tsp thyme
  • ¼ tsp black pepper
  • Pinch of salt
  • Wonton wrappers
  • Olive oil
  • Cheddar Cheese (shredded) bacon (cooked & diced) optional



  1. Preheat oven to 400F. Line baking tray with parchment paper.
  2. Place wonton wrappers in a single layer on the baking tray.
  3. Drizzle with olive oil and bake for 8-10 minutes or until golden brown.
  4. In a food processor blend cauliflower, cottage cheese, garlic, rosemary, thyme, pepper, and salt until smooth and creamy.
  5. Spoon cauliflower mixture onto baked wonton wrappers.
  6. Garnish with cheese and bacon.
  7. Broil on high for 1-2 minutes to refresh.
Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

What is your favorite dish at Thanksgiving?

Last Month's Poll Results

Last month 40% of you said that gorgeous fall foliage was your favorite part of autumn! Thank you for taking our poll!