Sides

Cheddar Garlic Potatoes

Be the first to review this product.Submit Review


Ingredients

  • 2 lbs. (about 5 medium) potatoes, peeled
  • 1 lb. (16 ounces) Cheddar cheese, grated
  • 1/2 tsp. salt freshly ground pepper
  • 3/4 cup Kemps Whipping Cream
  • 6 cloves garlic, crushed

Instructions

  1. Preheat oven to 350F.
  2. In a large saucepan of boiling water, cook potatoes for 18 minutes or until tender. Drain and cool.
  3. Slice half the potatoes evenly and thinly into a lightly greased pie dish.
  4. Sprinkle half the cheese over the potatoes and pour half the cream evenly over the cheese. Repeat this process with the remaining cheese and cream.
  5. Spread garlic evenly over the top.
  6. Bake about 30-40 minutes or until browned and crisp.

Serves 6

Per serving: 496 calories; 21 grams protein; 34 grams fat; 22 grams saturated fat; 25.5 grams carbohydrates; 944.5 milligrams sodium; 559.9 milligrams calcium; 2.3 grams fiber

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

My favorite Kemps memory relates to:

Last Month's Poll Results

More than half of you said that your favorite Kemps treat on a chilly day is a nice warm cup of Kemps Chocolate Milk!   Now... on to summer!  We deserve it after this last winter...