Sides

Cheddar Garlic Potatoes


Ingredients

  • 2 lbs. (about 5 medium) potatoes, peeled
  • 1 lb. (16 ounces) Cheddar cheese, grated
  • 1/2 tsp. salt freshly ground pepper
  • 3/4 cup Kemps Whipping Cream
  • 6 cloves garlic, crushed

Instructions

  1. Preheat oven to 350F.
  2. In a large saucepan of boiling water, cook potatoes for 18 minutes or until tender. Drain and cool.
  3. Slice half the potatoes evenly and thinly into a lightly greased pie dish.
  4. Sprinkle half the cheese over the potatoes and pour half the cream evenly over the cheese. Repeat this process with the remaining cheese and cream.
  5. Spread garlic evenly over the top.
  6. Bake about 30-40 minutes or until browned and crisp.

Serves 6

Per serving: 496 calories; 21 grams protein; 34 grams fat; 22 grams saturated fat; 25.5 grams carbohydrates; 944.5 milligrams sodium; 559.9 milligrams calcium; 2.3 grams fiber

The best way to enjoy a berry nice spring evening is with:

  • Kemps Cherry Fudge Chunk ice cream
  • Kemps Strawberry Cheesecake Frozen Yogurt Shop
  • Kemps Raspberry Chip ice cream sandwiches
  • All of the above

Last Month's Poll Results

Last month you said adding a spoonful of Kemps Vanilla ice cream is the best way to enhance a mug of Kemps Chocolate Milk hot cocoa! Thank you for taking our poll!