Main Dish

Cheesy Lasagna

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  • 6 ounces oven-ready lasagna noodles (9 pieces, total)
  • 8 ounces 100% ground turkey breast
  • 2 cups fat free spaghetti sauce with vegetables
  • 2 eggs
  • 1 1/2 cups Kemps Cottage Cheese
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 Tbsp dried parsley
  • 8 ounces part-skim mozzarella cheese, grated
  • 1/4 cup Parmesan cheese, grated


  1. Preheat oven to 350 F. Brown ground turkey in nonstick pan, breaking into crumbles.
  2. Drain fat from meat, and season with salt and pepper, to taste.
  3. In a medium bowl, mix together meat, and 1 1/2 cups spaghetti sauce.
  4. In a separate bowl, beat eggs; add cottage cheese, basil, oregano, and parsley.
  5. To assemble, spread a small amount of sauce on bottom of 11x7x2-inch baking dish. Layer 3 sheets of oven-ready noodles crosswise over sauce.
  6. On top of noodles, layer 1/2 cup cottage cheese-egg mixture, then 1/2 mozzarella cheese, then 1/2 of the meat-sauce mixture.
  7. For the next layer, place another 3 noodles crosswise in pan; repeat the steps in order with remaining ingredients.
  8. Top final layer of noodles with 1/2 cup spaghetti sauce, spreading evenly across top. Sprinkle entire top with Parmesan cheese.
  9. Cover with aluminum foil. Bake for 25-30 minutes, or until bubbly. Let stand 5 minutes before serving.

Serves 6

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