Chocolate Cake with Orange Ginger Sauce

Be the first to review this product.Submit Review



  • 1 box Devil's Food Cake Mix
  • 1/2 cup Kemps Low Fat Sour Cream
  • 3 eggs
  • 1 cup water
  • 1/4 cup oil


  • 1 cup Kemps Low Fat Sour Cream
  • 1/4 cup Kemps Orange Juice
  • 1 tsp grated orange zest
  • 3 Tbsp granulated sugar
  • 1/2 tsp chopped crystallized ginger (or substitute 1/4 tsp of dried ginger)



  1. Preheat oven to 350F.
  2. Coat Bundt pan with cooking spray.
  3. In a mixing bowl, combine the cake mix, sour cream, eggs, water and oil and beat on low speed until moistened. Beat 2 minutes at medium speed.
  4. Pour batter into pan and bake for approximately 35 minutes or until toothpick comes out clean. Do not overbake.
  5. Cool 20 minutes and remove from pan. Dust with powdered sugar. To serve, mix together the sauce ingredients. Pour sauce onto plate and top with a wedge of cake.

Serves 16

Serving Suggestion: Orange ginger sauce is an excellent dressing for fruit, which may be served along with this cake.

Per serving: 200 calories; 3g protein; 8g fat; 2g saturated fat; 38mg cholesterol; 265mg sodium; 67mg calcium.

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

What’s the best way to enhance a mug of Kemps Chocolate Milk hot cocoa?

Last Month's Poll Results

Last month you agreed that all Holiday traditions are awesome because the Holidays rock! Thank you for taking our poll!