Dessert

Chocolate Mousse


Ingredients

  • 1 Tbsp unflavored gelatin
  • 1 cup cold Kemps Milk
  • 1 ounces (1 squares) bittersweet baking chocolate or 1/3 cup cocoa
  • 1/2 cup Kemps Milk
  • 2/3 cup sugar
  • 2 tsp vanilla
  • 2 cups Kemps Heavy Cream, whipped

Instructions

  1. Put gelatin in a small bowl; pour in 1 cup cold Kemps Milk and let stand for 5 minutes.
  2. Put the chocolate and 1/2 cup Kemps Milk in the top part of a double boiler; heat over hot water. When the chocolate is melted, beat vigorously until smooth.
  3. Stir soaked gelatin and the sugar into the chocolate mixture; stir until sugar and gelatin are dissolved. Let cool. Prepare Heavy Cream: beat with a mixer until smooth and thick. Fold in vanilla.
  4. When gelatin mixture begins to thicken, fold it into the whipped cream.
  5. Divide into serving dishes and freeze or refrigerate until serving.

Serves 8-10

The best way to enjoy a berry nice spring evening is with:

  • Kemps Cherry Fudge Chunk ice cream
  • Kemps Strawberry Cheesecake Frozen Yogurt Shop
  • Kemps Raspberry Chip ice cream sandwiches
  • All of the above

Last Month's Poll Results

Last month you said adding a spoonful of Kemps Vanilla ice cream is the best way to enhance a mug of Kemps Chocolate Milk hot cocoa! Thank you for taking our poll!