Breakfast/Brunch

Cinnamon Egg Nog French Toast

43211 4 Spoons based on 3 reviews

Ingredients

  • 2 cups Kemps Golden, Light or Fat Free EggNog
  • 1 teaspoon cinnamon
  • 2 eggs
  • 12-14 slices firm white bread
  • Vegetable oil cooking spray, or 4 tablespoons butter or margarine

Instructions

  1. Mix Egg Nog and eggs in mixing bowl until smooth. Stir in cinnamon.
  2. Heat griddle or frying pan to medium heat.
  3. Soak bread slices in mixture until saturated.
  4. Cook bread on each side until golden brown. Serve hot.

Serves 6-8

Recipe Reviews
43211 4 Spoons

Submitted on November 11, 2011 at 9:44 pm

32121 3 Spoons

Submitted on November 11, 2011 at 9:42 pm

54321 5 Spoons

Submitted on November 11, 2011 at 9:41 pm

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