Dessert

Coconut Fudge Sauce


Smooth chocolatey sauce pairing Watkins Coconut Extract and two of your favorite Kemps products for a spot-hitting dessert.

Ingredients

  • 3/4 cup Kemps Half and Half
  • 1 package semi-sweet chocolate chips
  • 1/2 cup sugar
  • 
1 1/2 tsp. butter
  • 2 tsp. Watkins Coconut Extract
  • your favorite Kemps holiday ice cream variety

Instructions

  1. Heat half and half, chocolate chips and sugar in large saucepan over medium heat, stirring constantly until chocolate is melted and mixture begins to boil.
  2. Remove from heat; stir in butter and extract.
  3. Pour into jars; cover tightly. Refrigerate no longer than 4 weeks. Serve warm or cold over ice cream.

Recipe courtesy of J.R. Watkins

The best way to enjoy a berry nice spring evening is with:

  • Kemps Cherry Fudge Chunk ice cream
  • Kemps Strawberry Cheesecake Frozen Yogurt Shop
  • Kemps Raspberry Chip ice cream sandwiches
  • All of the above

Last Month's Poll Results

Last month you said adding a spoonful of Kemps Vanilla ice cream is the best way to enhance a mug of Kemps Chocolate Milk hot cocoa! Thank you for taking our poll!