Cookies ‘n Cream Frap

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  • 5 scoops Kemps Cookies & Cream ice cream
  • 2 cups strong brewed coffee, chilled
  • 1 cup Kemps 2% milk
  • 1 cup ice cubes
  • 4 Tbsp Kemps Whipping Cream


1. In a blender, combine ice cream, coffee, milk and ice. Blend until smooth.
2 . Pour into two tall glasses. Top with whipping cream.
3. Enjoy!

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