Creamy Guacamole Dip
2 avacados (fully ripe, peeled and pitted)
1 cup Kemps Sour Cream
1/4 cup fresh lime juice (1 large lime)
1/4 cup chopped cilantro leaves
1/4 cup red or yellow onion (finely chopped)
1 small clove garlic (finely chopped)
1 small tomato (chopped)
1 small jalapeno chile (chopped)
1/4 teaspoon salt
Dash black pepper
- In a large bowl, mash avocados with fork.
- Combine with Kemps Sour Cream (may use food processor).
- Stir in remaining ingredients.
Serve with tortilla chips.