Dessert

Egg Nog Chiffon Pie

Be the first to review this product.Submit Review


Ingredients

  • 2 tsp unflavored gelatin
  • 1 cup cold water
  • 1 cup Kemps Golden EggNog
  • 3 egg yolks, lightly beaten
  • 2 Tbsp granulated sugar
  • 1 tsp nutmeg
  • 1 cup Kemps Whipping Cream
  • 1 Tbsp confectioners sugar
  • 1 (9-inch) ready-made graham cracker crust


 

Instructions

  1. Sprinkle the gelatin over the cold water until softened.
  2. Place the EggNog, egg yolks, sugar and nutmeg in the top of a double boiler. Whisk until well combined and cook stirring constantly until mixture is the consistency of thick cream, about 7 minutes.
  3. Remove from heat, stir in the dissolved gelatin and set in a pan of ice water. Stir until mixture mounds when dropped with a spoon.
  4. Whip the cream with confectioners sugar until stiff, fold the cream into the EggNog mixture. Pour the mixture into the crust and chill. Sprinkle with nutmeg before serving.

Serves 6-8

Per serving: 364 calories; 4.8 grams protein; 25 grams fat; 11.6 grams saturated fat; 31.7 grams carbohydrates; 217.1 milligrams sodium; 81.8 milligrams calcium; 0.4 grams fiber

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

What’s the best way to enhance a mug of Kemps Chocolate Milk hot cocoa?

Last Month's Poll Results

Last month you agreed that all Holiday traditions are awesome because the Holidays rock! Thank you for taking our poll!