Breakfast/Brunch

Egg Nog French Toast

Be the first to review this product.Submit Review


{recipe_photo var_prefix="file" limit="1"} {file:title} {/recipe_photo}

Classic french toast made with creamy J.R. Watkins Egg Nog.  

Ingredients

  • 6 slices French bread
  • 2 eggs
  • 1/2 cup Kemps & J.R. Watkins Pumpkin Spice Egg Nog
  • 1 teaspoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon all-purpose flour

Instructions

  1. Combine eggs, egg nog, brown sugar, cinnamon, nutmeg, and flour into a shallow bowl. Whisk until all ingredients are well combined.   
  2. Immerse both sides of the bread slices into the egg mixture. 
  3. Preheat a large skillet or griddle to medium-high heat and spray with nonstick cooking spray.
  4. Place bread slices on the skillet or griddle and cook for a 2-3 minutes on each side, until golden brown.
  5. Serve with butter and syrup and finish with a powdered sugar dusting. 

*Also try with our other J.R. Watkins Egg Nog varieties like Vanilla and Vanilla Almond! 

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

The best way to enjoy a berry nice spring evening is with:

Last Month's Poll Results

Last month you said adding a spoonful of Kemps Vanilla ice cream is the best way to enhance a mug of Kemps Chocolate Milk hot cocoa! Thank you for taking our poll!