Egg Nog French Toast
Classic french toast made with creamy J.R. Watkins Egg Nog.
- 6 slices French bread
- 2 eggs
- 1/2 cup Kemps & J.R. Watkins Pumpkin Spice Egg Nog
- 1 teaspoon brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon all-purpose flour
- Combine eggs, egg nog, brown sugar, cinnamon, nutmeg, and flour into a shallow bowl. Whisk until all ingredients are well combined.
- Immerse both sides of the bread slices into the egg mixture.
- Preheat a large skillet or griddle to medium-high heat and spray with nonstick cooking spray.
- Place bread slices on the skillet or griddle and cook for a 2-3 minutes on each side, until golden brown.
- Serve with butter and syrup and finish with a powdered sugar dusting.
*Also try with our other J.R. Watkins Egg Nog varieties like Vanilla and Vanilla Almond!
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