Egg Nog Quik Bread

Ingredients

• 2 eggs
• 1 cup sugar
• 1 cup Kemps Golden EggNog
• 1/2 cup margarine or butter, melted
• 1 tsp rum extract
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 2 tsp baking powder
• 1/8 tsp salt
• 1 tsp nutmeg

Instructions

1. Heat oven to 350 F. Grease a 9x5-inch loaf pan.
2. In a large bowl, beat eggs. Add sugar, Egg Nog, margarine (or butter), rum extract and vanilla extract, and blend well.
3. In a small bowl, combine flour, baking powder, salt, and nutmeg. Stir.
4. Add dry ingredients to Egg Nog mixture, and stir until dry ingredients are moistened. Do not over mix; batter will be slightly lumpy.
5. Pour into greased pan. Bake for 40-45 minutes, or until toothpick inserted in center comes clean.
6. Remove from pan, and let cool before serving.

Makes 1 Loaf

Per serving: 314.2 calories; 5.1 grams protein; 12.3 grams fat; 3.2 grams saturated fat; 46.5 grams carbohydrates; 296.1 milligrams sodium; 97.2 milligrams calcium; 0.8 grams fiber