Breakfast/Brunch

Eggs Florentine Wrap

Be the first to review this product.Submit Review


Ingredients

  • 2 eggs
  • 2 Tbsp Kemps Cottage Cheese
  • 1 cup fresh baby spinach
  • 1/4 medium red onion, diced
  • 1 Tbsp butter (or non-stick cooking spray)
  • 1 large flour tortilla
  • Salt and pepper to taste

 

Instructions

  1. In a medium bowl mix together eggs and Kemps Cottage Cheese and set aside.
  2. Dice onions and roughly chop fresh spinach.
  3. Heat a large non-stick pan to medium, add half of the butter, when melted add onions and cook until transparent.
  4. Add spinach and cook until just wilted, about a minute.
  5. Place onion and spinach mixture in a small bowl, set aside. Add remaining butter to pan, lower heat to medium-low, add egg and KempsCottage Cheese mixture to pan.
  6. Using a heat-proof spatula, gently move the eggs from one side of the pan to the other. Scramble gently, over medium-low heat, until cooked to your liking. Add spinach and onion mixture back into pan, mix together.
  7. Place scrambled eggs in center of tortilla, fold in sides, then fold bottom over center, fold center over remaining tortilla.

Makes 1 wrap

Optional: For a crispy outside, toast in your toaster oven or under the broiler.

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

What’s your ideal activity on a warm day in May?

Last Month's Poll Results

Almost half of you are looking forward to trying our new Frozen Yogurt Shop this month!