Dessert

Golden Egg Nog Pumpkin Bread

Be the first to review this product.Submit Review


Ingredients

  • 14 Tbsp butter, room temperature
  • 2 cups plus
  • 1 Tbsp sugar
  • 2 eggs
  • 2 cup Kemps Golden EggNog
  • 2 cups plus
  • 2 Tbsp. canned pumpkin
  • 1 2/3 cups pastry or cake flour
  • 1 tsp baking soda
  • 1 tsp nutmeg
  • 1 tsp cinnamon

Instructions

  1. Cream butter and sugar and beat until fluffy. Add eggs and mix until completely mixed.
  2. Add Kemps Golden EggNog and pumpkin and blend completely.
  3. Add dry ingredients all at once and blend until just mixed.
  4. Pour into two 9-inch greased loaf pans and bake 45 minutes in a 350 degree oven or until toothpick comes out clean.

Makes 2 loaves (18-20 servings)

Per serving: 228 calories; 2.2 grams protein; 9.9 grams fat; 6 grams saturated fat; 33.4 grams carbohydrates; 206.5 milligrams sodium; 15.8 milligrams calcium; 0.4 gram fiber

Recipe Courtesy of Garden of Eden Bakery, 571 Tremont Street, in Boston s South End
 

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

The best winter dairy treat is:

Last Month's Poll Results

Two-thirds of you told us your favorite part about autumn is when trees paint a colorful landscape. You know we're pretty big fans of a colorful pasture as well!