Sides

Herbed Mashed Potatoes

Be the first to review this product.Submit Review


Ingredients

Makes 6 Servings

  • 5 medium potatoes, peeled and cut in1/2" cubes
  • 2 whole cloves garlic, peeled
  • 1 tsp dried basil
  • 1 Tbsp fresh parsley
  • 1/3 cup Kemps Low Fat Sour Cream
  • 2 tsp unsalted butter
  • dash of ground black pepper

 

Instructions

  1. Boil potatoes and whole garlic until tender. Drain. Mash potatoes and garlic with hand masher.
  2. Add remaining ingredients and mix with electric mixer until smooth, if desired. Serve immediately.

Serves 6

Calories: 201; Carbohydrate: 34 grams; Fat: 5 grams; Saturated Fat: 3 grams' Cholesterol: 15 milligrams; Fiber: 4 grams; Calcium: 75 milligrams; Sodium: 29 milligrams; Protein: 5 grams

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

The best winter dairy treat is:

Last Month's Poll Results

Two-thirds of you told us your favorite part about autumn is when trees paint a colorful landscape. You know we're pretty big fans of a colorful pasture as well!