Sides

Herbed Mashed Potatoes

Be the first to review this product.Submit Review


Ingredients

Makes 6 Servings

  • 5 medium potatoes, peeled and cut in1/2" cubes
  • 2 whole cloves garlic, peeled
  • 1 tsp dried basil
  • 1 Tbsp fresh parsley
  • 1/3 cup Kemps Low Fat Sour Cream
  • 2 tsp unsalted butter
  • dash of ground black pepper

 

Instructions

  1. Boil potatoes and whole garlic until tender. Drain. Mash potatoes and garlic with hand masher.
  2. Add remaining ingredients and mix with electric mixer until smooth, if desired. Serve immediately.

Serves 6

Calories: 201; Carbohydrate: 34 grams; Fat: 5 grams; Saturated Fat: 3 grams' Cholesterol: 15 milligrams; Fiber: 4 grams; Calcium: 75 milligrams; Sodium: 29 milligrams; Protein: 5 grams

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

It took a lot of “field work,” but the Kemps Cows are pretty excited about their latest Frozen Yogurt Shop creations. Which new flavor are you most excited about?

Last Month's Poll Results

Last month 63% of you said that you were most looking forward to enjoying spring break! Thank you for taking our poll!