Holiday Egg Nog Trifle

Be the first to review this product.Submit Review


  • 3 cups Kemps EggNog (Golden or Vanilla)
  • 2 packages vanilla-flavored instant pudding mix
  • 1 tsp ground nutmeg (or more if desired)
  • 1 prepared angel food cake, cubed
  • 2 (12 to 16-ounce) packages frozen raspberries, thawed and drained
  • 2 cups Kemps Whipping Cream
  • 2 Tbsp confectioner's sugar
  • 1 tsp vanilla
  • 24 sheets of graham crackers, crushed



  1. Pre-chill mixing bowl and mixing beaters in freezer for 5-10 minutes.
  2. Combine instant pudding mix according to package directions using Kemps EggNog in place of milk. Add ground nutmeg when blending.
  3. Prepare Kemps Whipping Cream in chilled mixing bowl: pour cream and confectioner s sugar into bowl and beat with a mixer until soft peaks form. Fold in vanilla.
  4. In a trifle bowl or clear bowl with straight sides, layer 1/3 of angel food cake cubes, then 1/3 of the pudding mixture over cake and top with 1 cups raspberries. Sprinkle with 6 sheets of crushed graham crackers.
  5. Evenly spread whipped cream over raspberries and graham crackers.
  6. Repeat for a total of 3 layers. End with layer of whipped cream and garnish with remaining raspberries and graham crackers.

Serves 16-18

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

What’s the best way to enhance a mug of Kemps Chocolate Milk hot cocoa?

Last Month's Poll Results

Last month you agreed that all Holiday traditions are awesome because the Holidays rock! Thank you for taking our poll!