Ice Cream Delight

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  • 2 cups powdered sugar
  • 1 1/2 cups evaporated milk
  • 2/3 cup chocolate chips
  • 1/2 cup butter -- melted
  • 1 pound Oreo Cookies
  • 1/2 cup Melted Butter
  • 1 1/2 cups Spanish Peanuts
  • 56 oz.Kemps Vanilla Ice Cream



  1. Mix and boil the powdered sugar, evaporated milk and chocolate chips in a large saucepan for 8 minutes, stirring constantly.
  2. Crush 1 pound package Oreo cookies. Add 1/2 cup melted butter, mix well and spread into 9 x 13 inch pan. Spread 1 1/2 cups Spanish peanuts over crust.
  3. Spread 56 oz. Kemps vanilla ice cream over peanuts. Cool chocolate mixture for a few minutes then pour over ice cream and freeze until ready to serve.

Serves 12

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