Iced Cappuccino

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  • 2 cups Kemps 1% lowfat milk
  • 2 Tbsp chocolate syrup
  • 2 tsp instant espresso powder
  • 2 Tbsp sugar
  • 4 ice cubes
  • ground cinnamon for sprinkling


1. Blend milk, syrup, espresso powder, sugar and ice. Blend until smooth.
2. Pour into 2 tall glasses, sprinkle with cinnamon and enjoy!

Serves 2.

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