Breakfast/Brunch

Light and Fluffy Pancakes

Be the first to review this product.Submit Review


Ingredients

  • 1 cup Kemps Cottage Cheese
  • 2 Tbsp Kemps Milk
  • 1 egg
  • 1 cup pancake mix
  • Canola oil to cook pancakes

Instructions

  1. In a food processor or blender, combine cottage cheese and milk until smooth, about 2 minutes on high speed.
  2. Transfer cottage cheese mixture to bowl, and combine with egg; mix well.
  3. Add pancake mix and blend with a wooden spoon, just to combine.
  4. Lightly oil or spray a non-stick pan or griddle with vegetable spray. Spoon out about 2 heaping tablespoons batter per pancake, spreading out in pan.
  5. When edges are firm, turn pancakes and cook 1 minute more. Serve immediately.

Makes about 12, 4" pancakes.

Per serving: 273 calories; 17 grams protein; 7 grams fat; 4 grams saturated fat; 33 grams carbohydrates; 828 milligrams sodium; 274.7 milligrams calcium; 2 grams fiber

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

What’s the best way to enhance a mug of Kemps Chocolate Milk hot cocoa?

Last Month's Poll Results

Last month you agreed that all Holiday traditions are awesome because the Holidays rock! Thank you for taking our poll!