Breakfast/Brunch / Drinks

Mango Smoothie

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Mango, lime and ginger blended for a tropical treat! 

Ingredients

  • ½ cup quick-cooking oats
  • 1 cup Kemps lowfat or fat free milk
  • 1 cup fresh, frozen or jarred mango cubes (peeled, if fresh)
  • 1 (11-oz) can mandarin orange segments, drained
  • 2 Tablespoons almond butter
  • 1 Tablespoon honey
  • 1 Tablespoon lime juice
  • ½ teaspoon ground ginger

Instructions

1. In a blender grind the oats until fine.

2. Add the milk and buzz to blend, then add remaining ingredients and blend until smooth. Serve immediately.

Makes two servings, 4 ounces of milk per serving

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