Breakfast/Brunch / Drinks

Mango Smoothie


Mango Smoothie

Mango, lime and ginger blended for a tropical treat!

Ingredients

  • ½ cup quick-cooking oats
  • 1 cup Kemps lowfat or fat free milk
  • 1 cup fresh, frozen or jarred mango cubes (peeled, if fresh)
  • 1 (11-oz) can mandarin orange segments, drained
  • 2 Tablespoons almond butter
  • 1 Tablespoon honey
  • 1 Tablespoon lime juice
  • ½ teaspoon ground ginger

Instructions

1. In a blender grind the oats until fine.

2. Add the milk and buzz to blend, then add remaining ingredients and blend until smooth. Serve immediately.

Makes two servings, 4 ounces of milk per serving

The best way to enjoy a berry nice spring evening is with:

  • Kemps Cherry Fudge Chunk ice cream
  • Kemps Strawberry Cheesecake Frozen Yogurt Shop
  • Kemps Raspberry Chip ice cream sandwiches
  • All of the above

Last Month's Poll Results

Last month you said adding a spoonful of Kemps Vanilla ice cream is the best way to enhance a mug of Kemps Chocolate Milk hot cocoa! Thank you for taking our poll!