Main Dish

Pan Seared Ham Steak with Pineapple Sour Cream Honey-Dijon Compote

Be the first to review this product.Submit Review


Ingredients

Makes 2 Servings

  • 2 honey smoked ham steaks, 6 oz.
  • 4 pineapple rings
  • 1 Tbsp Pineapple juice
  • 1 Tbsp Mint leaf, chopped
  • 2 Tbsp Honey
  • 1 Tbsp Dijon mustard
  • 1/4 cup Kemps Sour Cream

Instructions

  1. Heat a skillet coated with non-stick cooking spray over medium-high heat. Add the ham steak and sear until golden brown. Remove and keep warm.
  2. Re-spray the pan and add the pineapple rings. Sear until golden brown. Remove from heat and chop coarsely.
  3. In a small mixing bowl, combine the chopped pineapple and the remaining ingredients. Toss lightly. Serve warm over ham steaks.

Serves 2

Serving Suggestion: Serve pineapple sour cream honey Dijon compote with grilled chicken or pork tenderloin.

Per Serving: 309 Calories; 13g Fat; 28g Protein; 24g Carbohydrate; 12mg Cholesterol; 54mg Calcium; 6g Saturated Fat; 146mg Sodium

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

It took a lot of “field work,” but the Kemps Cows are pretty excited about their latest Frozen Yogurt Shop creations. Which new flavor are you most excited about?

Last Month's Poll Results

Last month 63% of you said that you were most looking forward to enjoying spring break! Thank you for taking our poll!