Sides / Soup/Salad

Pasta Salad

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Ingredients

  • 1 cup orzo
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 3 Tbsp lemon juice
  • 1/4 tsp black pepper
  • 12 ounces artichoke hearts, drained
  • 1, 15 1/2-ounce can chickpeas, rinsed and drained
  • 4 ounces feta cheese, crumbled
  • 1 1/2 cups Kemps Cottage Cheese
  • 1 tsp dried dill
  • 2 large tomatoes, chopped

Instructions

  1. Cook orzo according to package directions. Transfer to colander, and rinse with cold water. Drain thoroughly.
  2. Pour into a large bowl. Add olive oil, salt, lemon juice, and black pepper. Toss.
  3. Add artichoke hearts to orzo mixture.
  4. Then mix in chickpeas, feta cheese, cottage cheese, and dill. Toss gently.
  5. Add tomatoes, and toss again.
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