Dessert

Pumpkin Cheesecake


Ingredients

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 cup Kemps Sour Cream
  • 1 tsp vanilla extract
  • 1 Tbsp pumpkin pie spice
  • 6 eggs
  • 1 cup canned pumpkin
  • 2 (9 inch) prepared graham cracker crusts
  • Kemps Vanilla Ice Cream

 

Instructions

  1. Preheat oven to 375F.
  2. In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and pumpkin pie spice. Beat in eggs, one at a time. Blend in canned pumpkin until smooth.
  3. Pour filling into 2 crusts and bake for 45 minutes, until filling is set. Allow to cool. Refrigerate at least 4 hours before serving.
  4. Slice and top with a small scoop of Kemps Vanilla Ice Cream or dollop of Kemps Cream, whipped, to serve.

Makes 2 pies and serves 16. To make 1 pie, cut all ingredients in half

The best way to enjoy a berry nice spring evening is with:

  • Kemps Cherry Fudge Chunk ice cream
  • Kemps Strawberry Cheesecake Frozen Yogurt Shop
  • Kemps Raspberry Chip ice cream sandwiches
  • All of the above

Last Month's Poll Results

Last month you said adding a spoonful of Kemps Vanilla ice cream is the best way to enhance a mug of Kemps Chocolate Milk hot cocoa! Thank you for taking our poll!