Appetizer / Snack

Roasted Red Pepper Dip

Be the first to review this product.Submit Review


  • 2 cups Kemps Low Fat Sour Cream, divided in half
  • 1 7-ounce jar diced roasted sweet red pepper, drained
  • 1 tsp prepared garlic, or more if desired
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp salt
  • 1/8 tsp onion powder


  1. In food processor, place half the sour cream, and remaining ingredients. Process on high speed 1 minute, or until smooth, stopping once to scrape down sides.
  2. Spoon mixture into a serving bowl, and stir in remaining sour cream.

Serves 8

Serving Suggestion: Garnish with fresh parsley, if desired. Serve with fresh raw vegetables, or steamed shrimp.

Per serving: 73 calories; 3g protein; 4g fat; 2g saturated fat; 15mg cholesterol; 244mg sodium; 104mg calcium.

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

What are you most looking forward to at the 2015 Minnesota State Fair?

Last Month's Poll Results

In July, 49% of you said that Cookies 'n Cream is your favorite kind of ice cream!