Sauteed Scallops with Dipping Sauce

Ingredients

• 1/3 cup red wine vinegar
• 1 1/2 tsp dried leaf tarragon
• 3/4 cup Kemps Low Fat Sour Cream
• 1 Tbsp mayonnaise
• 1/2 tsp salt
• 3 Tbsp butter
• 1 1/2 pounds scallops

Instructions

1. In a small saucepan, heat vinegar and tarragon over moderate heat until reduced to 1 Tablespoon.
2. Remove from heat and stir in sour cream, mayonnaise and salt. Keep warm.
3. In a large skillet over moderate heat, melt butter.
4. Add scallops and cook for 3 - 5 minutes, turning occasionally until done and being careful not to overcook.

Serves 6

Serving Suggestion: Serve scallops with sauce for dipping.

Per Serving: 197 calories; 10 grams fat; 587 milligrams sodium; 84 milligrams calcium