Sour Cream and Cucumber Mint Dressing

Ingredients

• 1 cup Kemps Low Fat Sour Cream
• 1/4 tsp Minced garlic
• 1/2 cup peeled and seeded cucumber, chopped fine.
• 2 Tbsp minced fresh mint
• 3 Tbsp rice wine vinegar (or substitute balsamic vinegar)
• Salt and pepper, to taste

Instructions

Whisk together all ingredients. Refrigerate until ready to use.

Makes 12 Servings

Serving Suggestion: excellent on a mixed green salad or vegetable salad. May also be used as a vegetable dip.

Per Serving: 35 calories; 2 grams fat; 23 milligrams sodium; 52 milligrams calcium