Sides / Soup/Salad

Sour Cream and Cucumber Mint Dressing

Be the first to review this product.Submit Review


Ingredients

  • 1 cup Kemps Low Fat Sour Cream
  • 1/4 tsp Minced garlic
  • 1/2 cup peeled and seeded cucumber, chopped fine.
  • 2 Tbsp minced fresh mint
  • 3 Tbsp rice wine vinegar (or substitute balsamic vinegar)
  • Salt and pepper, to taste

 

Instructions

Whisk together all ingredients. Refrigerate until ready to use.

Makes 12 Servings

Serving Suggestion: excellent on a mixed green salad or vegetable salad. May also be used as a vegetable dip.

Per Serving: 35 calories; 2 grams fat; 23 milligrams sodium; 52 milligrams calcium

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

National ice cream day is July 19th. What's your favorite ice cream flavor?

Last Month's Poll Results

In June, 43% of you said that a big bowl of ice cream is your go to dairy treat. That's our choice as well!