Breakfast/Brunch / Sides

Sour Cream Fruit Muffins with Streusel Topping

Be the first to review this product.Submit Review


  • 2 large eggs
  • 1 Tbsp sugar, granulated
  • Pinch salt
  • 1 cup Kemps Milk
  • 1/2 cup corn oil
  • 2 cup all purpose flour
  • 3 Tbsp baking powder
  • 1 cup Kemps Sour Cream
  • 1 cup blueberries, frozen, thawed and drained
  • 1 cup streusel topping, ready made or see recipe below (optional)

Sour Cream Topping

  • 1 cup Kemps Sour Cream
  • 2 tsp granulated sugar
  • 1 Tbsp orange juice


  1. Preheat oven to 400F.
  2. In a medium mixing bowl, add the eggs, sugar and salt. Mix with a whisk until creamy.
  3. Add the milk, corn oil, flour, baking powder and 1 cup sour cream. Mix well with a whisk or an electric mixer until just blended. Don't over mix.
  4. With a rubber spatula, gently fold in the blueberries.
  5. Place equal amounts of batter in each of 12 muffin cups (about 2/3 full). Cover each with optional streusel crumb topping (see recipe below) and several fresh blueberries before baking.
  6. Place muffins in the oven, bake for 15-20 minutes. Muffins are done when an inserted toothpick comes out clean. Place muffins on a rack and cool for 10-12 minutes before topping.
  7. While muffins cool, combine in a small bowl all sour cream topping ingredients. When the muffins are cool, top and serve.

Optional Streusel Topping:

  1. Sift together 1 cup flour and 1 teaspoon cinnamon.
  2. Cream 1/2 cup butter; gradually add 1/2 cup packed brown sugar, then add flour-cinnamon mixture.

Makes 12 muffins

Serving Suggestion: Serve for breakfast or as dessert. Swap the blueberries for your favorite fruit such as raspberries or strawberries.

Per Serving: 308 Calories; 10g Fat; 6g Protein; 48g Carbohydrate; 65mg Cholesterol; 60mg Calcium; 4g Saturated Fat; 281mg Sodium

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

It took a lot of “field work,” but the Kemps Cows are pretty excited about their latest Frozen Yogurt Shop creations. Which new flavor are you most excited about?

Last Month's Poll Results

Last month 63% of you said that you were most looking forward to enjoying spring break! Thank you for taking our poll!