Appetizer / Sides

Sour Cream Guacamole

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  • 2 Tbsp Kemps Sour Cream
  • 2 avocados, mashed
  • 2 Tbsp salsa
  • 1/4 cup vidalia onion, small dice
  • 1/4 tsp chili powder
  • 1 tsp lemon juice
  • Salt and pepper, to taste



  1. Mix all, except for lemon juice, salt and pepper.
  2. Season with lemon juice, salt, and pepper.
  3. Keep refrigerated until ready to use.

Serving Size: 2 Tablespoons

Serving Suggestion: Serve with nacho chips, salsa, and sour cream

Per Serving: 98 Calories; 2 g Fat; 2g Protein; 8g Carbohydrate; 1mg Cholesterol; 15mg Calcium; 2g Saturated Fat; 169mg Sodium

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