Sour Cream Streusel Coffee Cake

Be the first to review this product.Submit Review



  • 1 package Cinnamon Streusel Coffee Cake mix (includes 1 package streusel mix and 1 glaze packet)
  • 2 eggs
  • 1/3 cup oil
  • 3/4 cup water
  • 1/2 cup Kemps Low Fat Sour Cream

Streusel Mix

  • 1 package streusel mix from cake mix
  • 1/4 cup brown sugar
  • 1 cup flour
  • 1 tsp cinnamon
  • 1/4 stick butter or margarine
  • Cooking spray


  • Add 1 Tbsp sour cream to the glaze packet mix until smooth



  1. Preheat oven to 350F.
  2. Coat a 13x 9-inch baking pan with cooking spray.
  3. In a large bowl, combine the cake mix, water, oil, eggs, and sour cream on low until moistened.
  4. Beat 2 minutes at medium speed. Set aside.
  5. In a small mixing bowl, combine all the ingredients for the streusel topping except the butter. Using a pastry cutter, work the butter into the mix until it is crumbly.
  6. To assemble, pour 1/2 of the cake batter into the baking pan. Sprinkle with 1/2 of the streusel mix. Spread with remaining batter. Top with remaining streusel mix.
  7. Bake for 35 to 40 minutes.
  8. Cool cake completely before glazing.

Serves 16

Per serving: 311 calories; 7g protein; 13g fat; 4g saturated fat; 31mg cholesterol; 148mg sodium; 76mg calcium.

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

What’s the best way to enhance a mug of Kemps Chocolate Milk hot cocoa?

Last Month's Poll Results

Last month you agreed that all Holiday traditions are awesome because the Holidays rock! Thank you for taking our poll!