Appetizer / Sides

Sour Cream Sundried Tomato Dip

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Ingredients

  • 1 7-ounce jar sundried tomatoes packed in oil and herbs; drained
  • 3 tsp prepared minced garlic
  • 1 tsp dried basil, or rosemary leaves
  • 2 cups Kemps Fat Free Sour Cream

Instructions

  1. Place first three ingredients in food processor. Process on high for 2 to 3 minutes.
  2. Add sour cream, and process on low for about 30 seconds.
  3. Transfer to serving bowl. Chill for at least two hours to allow flavors to blend.

Serves 8

Serving Suggestion: Garnish with fresh parsley, if desired.

Per Serving: 111 calories; 7 grams fat; 50 milligrams sodium; 112 milligrams calcium

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