Sour Cream Sundried Tomato Dip

Ingredients

• 1 7-ounce jar sundried tomatoes packed in oil and herbs; drained
• 3 tsp prepared minced garlic
• 1 tsp dried basil, or rosemary leaves
• 2 cups Kemps Fat Free Sour Cream

Instructions

1. Place first three ingredients in food processor. Process on high for 2 to 3 minutes.
2. Add sour cream, and process on low for about 30 seconds.
3. Transfer to serving bowl. Chill for at least two hours to allow flavors to blend.

Serves 8

Serving Suggestion: Garnish with fresh parsley, if desired.

Per Serving: 111 calories; 7 grams fat; 50 milligrams sodium; 112 milligrams calcium