Appetizer / Snack

Super-Fast Taco Dip

Be the first to review this product.Submit Review


Have just a few minutes before guests arrive? This is your go-to recipe. Made with Kemps Sour Cream, refried beans and fresh veggies, it has an irresistible bite. So good, in fact, it just might be gone as quickly as it's prepared.

Ingredients

  • 1 (12 ounce) can refried beans
  • 1 (16 ounce) Kemps Sour Cream
  • 1 package taco seasoning
  • 1 (12 ounce) jar of your favorite salsa
  • 2 cups of shredded lettuce
  • 1 large tomato, chopped
  • 4 green onions, chopped
  • 2 cups shredded Cheddar cheese
  • 1 green, red, orange or yellow bell pepper, chopped (optional)
  • ½ cup sliced black olives (optional)
  • ½ cup sliced jalapeños (optional)

Instructions

  1. Spread the refried beans onto a 10-inch round serving dish.
  2. In a small bowl, combine sour cream and taco seasoning.   
  3. Spread the sour cream mixture over the refried beans.
  4. Layer on the salsa and top with the shredded lettuce, tomato and onions and optional vegetables, if desired.
  5. Top with shredded cheese. Serve with your favorite taco chips.
  6. Keep covered and refrigerated until served.

Serves 6.

 

Recipe Reviews

Be the first to review this recipe.

Submit Review

Your Rating

Write A Review

This Year’s Minnesota State Fair runs from August 25 - September 5. To get in the spirit, tell us your favorite Kemps treat on a stick:

Last Month's Poll Results

Last month 61% of you said you wanted to celebrate National Ice Cream Day with your family and your favorite flavor of Kemps! Thank you for taking our poll!